Beef Tenderloin with Roasted Potato, Carrots and Kale

Our dishes reflects our commitment to exceptional quality and sustainable methods. Our meals and created one of Toronto’s most prominent catering chef, Neil Noseworthy, who also happens to be President and CEO.
Our menu items are prepared with a passion for perfection, and your guests will be raving about the wonderful food for days to come. We are constantly adding new and creative dishes to our menus. We serve fusion European inspired dishes, with a contemporary flair!
“When you have the best and freshest ingredients, you can cook the way nature intended. The food will be extraordinary because it tastes like what it is.”
Lemon lime marinated Tiger Shrimp. Garnished with lemon lime Zest. Served with zesty cocktail sauce.
On cucumber rounds. Garnished with red caviar and parsley sprigs.
With mango dipping sauce.
With mint dipping sauce.
Keith’s favourite dish created exclusively by chef Neil.
Lump crab meat with Old Bay seasoning. Served with lemon caper sauce.